CERES Cookup

Harvest Festival

On the Menu: Bisi Bele Bath and Pachadi – food from Karnataka

Bisi Bele Bath list

  1. Rice 5kg
  2. Dal (Mung+Masur) 5 kg
  3. Salt 250 gms
  4. Peanuts 0.5 kg
  5. Beans 4 kg
  6. Onion 2 kg
  7. Ginger 500 gms
  8. Rasam mix 4 pkts
  9. Turmeric 1 pkt
  10. Coriander pwdr 1 pkt
  11. Curry leaves 8 pkts ( ask Brenton)
  12. Ghee 1 kg
  13. Tomatoes 5 kgs
  14. Asafotida 1 pkt
  15. Gur 1 pkt

Pachadi

  1. Yogurt 5 big tubs
  2. Carrots 5 kgs
  3. Mustard seeds 1 pkt

Budget 200$/ To cook for 300 people

Things needed

  1. Knives and boards
  2. Big pots 4
  3. big stoves 2
  4. Food processor 2
  5. soaking bowls/ tubs 4
  6. serving bowls for Pachadi 4

Volunteers/ cooks: Sophie, Soumitri, Kath, Fiona, Rob, 2 first years, (Simon), …

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Categorized as India

By Soumitri Varadarajan

Soumitri lives in Melbourne, Australia - #probonodesign #codesign #sustainability #patientexperience #quantifiedself #mdg

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